We are pleased to announce that the Feed the Future Innovation Lab Collaborative Research on Grain Legumes, known as the Dry Grain Pulses Collaborative Research Support Program (Pulse CRSP) from 2007 to 2012 and now to be called the Legume Innovation Lab, has been awarded a $24.5 million extension for 4.5 years, through September 29, 2017.
The research work of Pulse CRSP PI Dr. Barry Pittendrigh (PI-UIUC-1) was featured on the Big Ten Network in February 2013.
Link to main video article
Dr. Irv Widders, director, and Dr. Cynthia Donovan, deputy director, Legume Innovation Lab, were interviewed at the 2012 World Food Prize in Des Moines, Iowa, in December 2012, on how grain legumes contribute to Feed the Future Strategic Initiatives. Link to Video.
(This column is updated regularly to reflect vital information for researchers and managers connected to PULSE CRSP projects and grants. If nothing is listed, nothing is immediately due.)
Dry Grain Pulses CRSP Brochure: Enhancing productivity, dietary quality and sustainability of pulse/grain legume value-chains for improved human welfare
Highlights Reports, Annual
- 2012 Technical Highlights Report
- 2011 Technical Highlights Report
- 2010 Technical Highlights Report
Technical Highlights Report
Technical Progress Reports, Annual
- FY2012 Technical Progress Reports
- FY2011 Technical Progress Reports
Capacity Building Reports, Annual
Material for this subsection is being organized and will be posted no later than 31 May 2012.
Announcements & Opportunities
U.S. Borlaug Summer Institute
The U.S. Borlaug Fellows in Global Food Security Program is offering a two-week learning program for graduate students interested in developing a holistic understanding of the conceptual challenges around global food security with a focus on cross-disciplinary problem solving of real-world development challenges. For more information, click here.